Cooking - Section M

Steward: Pauline Nixon – Telephone (02) 6033 1991

Entry Fee: $0.50

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 2nd October to Friday 6th October 2017 – 11.00 am – 4.30 pm

Delivery to Main Pavilion – On Friday 6th October – 12 noon – 6.30 pm

No late entries accepted

All prize money paid by Treasurer on Show Day only

REGULATIONS:

  • All exhibits must be home made and home baked and must be the work of the exhibitor
  • Exhibit entries must be delivered in oven bags with twist ties to retain freshness
  • Attach Entry Number to plate with cello tape
  • “Plain” – no additives – eg icing, fruit, nuts, etc
  • Decorated classes judged for decoration only – will not be cut

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