Fruit & Vegetables - Section K

Steward: Judy Nicholson Telephone: 02 6033 1251

Entry Fee: $1.00

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 21st November to Friday 25th November 2016 – 11.00 am – 4.30 pm

Entries need to be finalised by Friday 25th November and delivered to the Main Pavilion by 6.30 pm.

No late entries accepted

Cooking to be at showgrounds by 9.00 am Saturday 26th November and horticultural entries to the grounds by Sunday 27th November by 9.00 am.

All prize money paid by Treasurer on Show Day only


  • All entries to be grown by the exhibitor
  • All entries in root vegetables and citrus to be displayed with 1⁄2 inch stems
  • NND – Not necessarily different varieties

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