Eggs - Section KA

Steward: Judy Nicholson Telephone: 02 6033 1251

Entry Fee: $1.00

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 21st November to Friday 25th November 2016 – 11.00 am – 4.30 pm

Entries need to be finalised by Friday 25th November and delivered to the Main Pavilion by 6.30 pm.

No late entries accepted

Cooking to be at showgrounds by 9.00 am Saturday 26th November and horticultural entries to the grounds by Sunday 27th November by 9.00 am.

All prize money paid by Treasurer on Show Day only

REGULATIONS:

  • All eggs must be displayed in egg cartons
  • One egg/eggs from each entry will be cracked open and judged on freshness and clarity

One Dozen Eggs

KA1  White hen eggs
KA2  Brown hen eggs
KA3  Tinted or coloured eggs
KA4  Collection of eggs
KA5  Duck eggs
KA6 Bantam Eggs

Most Successful Exhibitor – Eggs – Sash

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