Cooking - Section M
Steward: Pauline Nixon – Telephone 0418 121 922
Steward: Kath Wilson
Entry Fee: $0.60
Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 2nd October to Friday 6th October 2023 – 11.00 am to 4.30 pm
Delivery to Main Pavilion By Sunday 8th October – 8.00 am to 9.30 am
No late entries accepted
All prize money paid by Treasurer on Show Day only
REGULATIONS:
- All exhibits must be home made and home baked and must be the work of the exhibitor
- Exhibit entries must be delivered in oven bags with twist ties to retain freshness
- Attach Entry Number to plate with cello tape
- “Plain” – no additives – eg icing, fruit, nuts, etc
- Decorated classes judged for decoration only – will not be cut