Cooking - Section M
Steward: Pauline Nixon – Telephone 0418 121 922
Entry Fee: $0.50
Prizes: First Certificate & $2.50 | Second Certificate & $1.50
Entries Open from Monday 3rd October to Friday 7th October 2022 – 11.00 am to 4.30 pm
Delivery to Main Pavilion By Saturday 8th October – 8.00 am to 9:30 am
No late entries accepted
All prize money paid by Treasurer on Show Day only
REGULATIONS:
- All exhibits must be home made and home baked and must be the work of the exhibitor
- Exhibit entries must be delivered in oven bags with twist ties to retain freshness
- Attach Entry Number to plate with cello tape
- “Plain” – no additives – eg icing, fruit, nuts, etc
- Decorated classes judged for decoration only – will not be cut
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