Cooking - Section M

Download The Schedule Here

l

Download The Entry Form Here

Stewards: Miranda McKechnie
Steward: Kath Wilson

Entry Fee: $0.60

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

NEW – On line entries can be sent to [email protected]
any time from 5th October 2026 up until close of entries Thursday 8th October 2026 at 5.30 pm
Office open Monday 5th October to Friday 9th October, 11.00 am to 4.30 pm each day.

REGULATIONS:

  • All exhibits must be home made and home baked and must be the work of the exhibitor
  • Exhibit entries must be delivered in oven bags with twist ties to retain freshness
  • Attach Entry Number to plate with cello tape
  • “Plain” – no additives – eg icing, fruit, nuts, etc
  • Decorated classes judged for decoration only – will not be cut
  • Deliver to main pavilion Saturday 10th – 8.00 am to 9.30 am

Classes

  • M1 – Special Plain Cake
  • M2 – Special Sultana Cake
  • M3 – Sponge Sandwich

Classes 4 - 21 - Other Baked Goods

  • M4 Orange cake – loaf tin – Iced top only
  • M5 Chocolate cake – not iced
  • M6 Boiled fruitcake – no pineapple
  • M7 6 Queen cakes – Currant
  • M8 6 lamingtons
  • M9 Fruit and nut loaf – in nut loaf tin
  • M10 6 plain scones
  • M11 6 fruit scones – no mixed fruit
  • M12 6 plain biscuits – 3 varieties, two of each
  • M13 Apple slice – 6 pieces – biscuit crust
  • M14 6 jam tarts
  • M15 6 meringues
  • M16 Shortbread – 6 separate pieces
  • M17 Carrot cake – not iced
  • M18 Decorated cup cakes – plate of 6 (patty pans)
  • M19 4 sweet muffins
  • M20 Fruit cake – own recipe
  • M21 Decorated cakes
  • M22 – Pumpkin Scones

Most Successful Exhibitor – Cooking - Sash

Most successful exhibitor – Cooking – Men – Sash