Junior Cooking - Section N
Steward: Pauline Nixon Telephone: 0418 121 922
Steward: Cath Wilson
Entry Fee: $0.60 cents
Steward: Cath Wilson
Entry Fee: $0.60 cents
Prizes: First Certificate & $2.50 | Second Certificate & $1.50
Entries Open from Monday 7th October to Friday 11th October 2024 – 11.00 am to 4.30 pm
Delivery to Main Pavilion By Saturday 12th October – 8:00am to 9.30am
No late entries accepted
All prize money paid by Treasurer on Show Day only
REGULATIONS:
- All exhibits must be home made and home baked and must be the work of the exhibitor
- Exhibit entries must be delivered in oven bags with twist ties to retain freshness
- Attach entry number to plate with cello tape
- “Plain” – No additives eg icing, fruit, nuts, etc
- Decorated classes judged for decoration only – will not be cut – must use edible decorations
- Packet Cake may be used
Most successful exhibitor – Cooking – 10 years and under – Sash
Most successful exhibitor – Cooking – 13 years and under – Sash
Most successful exhibitor – Cooking – 16 years and under – Sash
