Junior Cooking - Section N
Steward: Pauline Nixon Telephone: 0418 121 922
Steward: Cath Wilson
Entry Fee: $0.60 cents
Steward: Cath Wilson
Entry Fee: $0.60 cents
Prizes: First Certificate & $2.50 | Second Certificate & $1.50
NEW – On line entries can be sent to [email protected]
any time from 3rd October 2025 up until close of entries Thursday 9th October 2025 at 5.30 pm
Office open from 11 am to 4.00 pm Monday 6th October to Wednesday 8th October
Office open Thursday 9th October from 11.00 am until close of entries at 5.30 pm
REGULATIONS:
- All exhibits must be home made and home baked and must be the work of the exhibitor
- Exhibit entries must be delivered in oven bags with twist ties to retain freshness
- Attach entry number to plate with cello tape
- “Plain” – No additives eg icing, fruit, nuts, etc
- Decorated classes judged for decoration only – will not be cut – must use edible decorations
- Packet Cake may be used
- Deliver to Main Pavilion Saturday 11th – 8.00 – 9.30 am
Most successful exhibitor – Cooking – 10 years and under – Sash
Most successful exhibitor – Cooking – 13 years and under – Sash
Most successful exhibitor – Cooking – 16 years and under – Sash
