Junior Cooking - Section N

Steward: Pauline Nixon Telephone: 0418 121 922

Entry Fee: $0.50 cents

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 3rd October to Friday 7th October 2022 – 11.00 am to 4.30 pm

Delivery to Main Pavilion By Saturday 8th October – 8.00 am to 9:30 am

No late entries accepted

All prize money paid by Treasurer on Show Day only

REGULATIONS:

All exhibits must be home made and home baked and must be the work of the exhibitor
Exhibit entries must be delivered in oven bags with twist ties to retain freshness
Attach entry number to plate with cello tape
“Plain” – No additives eg icing, fruit, nuts, etc
Decorated classes judged for decoration only – will not be cut – must use edible decorations
Packet Cake may be used

Most successful exhibitor – Cooking – 10 years and under – Sash

Most successful exhibitor – Cooking – 13 years and under – Sash

Most successful exhibitor – Cooking – 16 years and under – Sash