Jam, Jellies Pickles and Sauces - Section L

Steward: Margaret Ward – Telephone 0438 341 132
Steward: Shirley Pearce

Entry Fee: $0.60

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 7th October to Friday 11th October 2024 – 11.00 am to 4.30 pm

Delivery to Main Pavilion By Friday 11th October – 12 noon to 5.00pm

No late entries accepted

All prize money paid by Treasurer on Show Day only



  • All entries to be exhibitor’s own work
  • Each exhibit must have entry ticket firmly attached
  • When submitting 3 jars of jam, all jars must be labelled together as part of a set of 3
  • Bottles and Jars – 250 grams – 500 gram jars preferred for jams, jellies and chutneys, all jarlids to be clean and free of any manufacturer’s labels, but clearly indicating contents.
  • Cellophane covers will not be accepted (to comply with health regulations). Please removeall cellophane covers and replace with lids prior to delivering exhibits to the showground
  • Pickles and sauces in bottles of uniform size preferably with screw top lids
  • A O V – Any other variety
  • A V – Any variety
  • Must include name of variety
  • Must include name of fruits

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