Jam, Jellies Pickles and Sauces - Section L
Steward: Margaret Ward – Telephone 0438 341 132
Steward: Shirley Pearce
Entry Fee: $0.60
Prizes: First Certificate & $2.50 | Second Certificate & $1.50
NEW – On line entries can be sent to [email protected]
any time from 5th October 2026 up until close of entries Thursday 8th October 2026 at 5.30 pm
Office open Monday 5th October to Friday 9th October, 11.00 am to 4.30 pm each day.
REGULATIONS:
- All entries to be exhibitor’s own work
- Each exhibit must have entry ticket firmly attached
- When submitting 3 jars of jam, all jars must be labelled together as part of a set of 3
- Bottles and Jars – 250 grams – 500 gram jars preferred for jams, jellies and chutneys, all jarlids to be clean and free of any manufacturer’s labels, but clearly indicating contents.
- Cellophane covers will not be accepted (to comply with health regulations). Please removeall cellophane covers and replace with lids prior to delivering exhibits to the showground
- Pickles and sauces in bottles of uniform size preferably with screw top lids
- A O V – Any other variety
- A V – Any variety
- Must include name of variety
- Must include name of fruits
- Deliver to Main Pavilion on Friday 9th October before 4.30 pm
Classes
Section LA – Jam and Jellies
- LA1 Jar of berry jam – A V
- LA2 Jar of apricot jam
- LA3 Jar of fig jam
- LA4 Jar of jam – Two fruits – name varieties
- LA5 Jar of plum jam – light
- LA6 Jar of plum jam – dark
- LA7 Jar of jam – A O V (not marmalade)
- LA8 3 jars of jam – Distinct varieties – name the varieties
- LA9 3 jars of jelly – A V – name the varieties
- LA10 1 jar of jelly – AV – name the variety
- LA11 Jar of lemon butter
- LA12 Jar of grapefruit marmalade
- LA13 3 jars of marmalade – three distinct varieties – name the varieties
Most successful exhibitor – Jams and Jellies - Sash
Section LB – Pickles and Sauces
- LB1 Jar of mustard pickles
- LB2 Jar of green tomato pickles
- LB3 Jar of cauliflower pickles
- LB4 3 Jars of pickles – three distinct varieties – name the varieties
- LB5 Jar of tomato relish
- LB6 Bottle of tomato sauce
- LB7 Bottle of plum sauce
- LB8 Jar of chutney – A O V
Most Successful Exhibitor – Pickles and Sauces - Sash
Most Successful Exhibitor of Jams, Jellies, Pickles and Sauces - Gift