Jam, Jellies Pickles and Sauces - Section L
Steward: Margaret Ward – Telephone 0438 341 132
Steward: Shirley Pearce
Entry Fee: $0.60
Prizes: First Certificate & $2.50 | Second Certificate & $1.50
NEW – On line entries can be sent to [email protected]
any time from 3rd October 2025 up until close of entries Thursday 9th October 2025 at 5.30 pm
Office open from 11 am to 4.00 pm Monday 6th October to Wednesday 8th October
Office open Thursday 9th October from 11.00 am until close of entries at 5.30 pm
REGULATIONS:
- All entries to be exhibitor’s own work
- Each exhibit must have entry ticket firmly attached
- When submitting 3 jars of jam, all jars must be labelled together as part of a set of 3
- Bottles and Jars – 250 grams – 500 gram jars preferred for jams, jellies and chutneys, all jarlids to be clean and free of any manufacturer’s labels, but clearly indicating contents.
- Cellophane covers will not be accepted (to comply with health regulations). Please removeall cellophane covers and replace with lids prior to delivering exhibits to the showground
- Pickles and sauces in bottles of uniform size preferably with screw top lids
- A O V – Any other variety
- A V – Any variety
- Must include name of variety
- Must include name of fruits
- Deliver to Main Pavilion on Friday 10th October before 4.30 pm
