Jam, Jellies Pickles and Sauces - Section L

Steward: Margaret Ward – Telephone 0438 341 132
Steward: Shirley Pearce

Entry Fee: $0.60

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 7th October to Friday 11th October 2024 – 11.00 am to 4.30 pm

Delivery to Main Pavilion By Friday 11th October – 12 noon to 5.00pm

No late entries accepted

All prize money paid by Treasurer on Show Day only

All entries to be exhibitor’s own work
Each exhibit must have entry ticket firmly attached
When submitting 3 jars of jam, all jars must be labelled together as part of a set of 3
Bottles and Jars – 250 grams – 500 gram jars preferred for jams, jellies and chutneys, all jarlids to be clean and free of any manufacturer’s labels, but clearly indicating contents.
Cellophane covers will not be accepted (to comply with health regulations). Please removeall cellophane covers and replace with lids prior to delivering exhibits to the showground
Pickles and sauces in bottles of uniform size preferably with screw top lids
A O V – Any other variety
A V – Any variety
Must include name of variety
Must include name of fruits