Junior Cooking - Section N

Steward: Pauline Nixon Telephone: 02 6033 1991

Entry Fee: $0.50 cents

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 21st November to Friday 25th November 2016 – 11.00 am – 4.30 pm

Entries need to be finalised by Friday 25th November and delivered to the Main Pavilion by 6.30 pm.

No late entries accepted

Cooking to be at showgrounds by 9.00 am Saturday 26th November and horticultural entries to the grounds by Sunday 27th November by 9.00 am.

All prize money paid by Treasurer on Show Day only

REGULATIONS:

  • All exhibits must be home made and home baked and must be the work of the exhibitor
  • Exhibit entries must be delivered in oven bags with twist ties to retain freshness
  • Attach entry number to plate with cello tape
  • “Plain” – No additives eg icing, fruit, nuts, etc
  • Decorated classes judged for decoration only – will not be cut – must use edible decorations
  • Packet Cake may be used

Most successful exhibitor – Cooking – 10 years and under – Sash

Most successful exhibitor – Cooking – 13 years and under – Sash

Most successful exhibitor – Cooking – 16 years and under – Sash

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