Junior Cooking - Section N

Steward: Pauline Nixon Telephone: 02 6033 1991

Entry Fee: $0.50 cents

Prizes: First Certificate & $2.50 | Second Certificate & $1.50

Entries Open from Monday 2nd October to Friday 6th October 2017 – 11.00 am – 4.30 pm

Delivery to Main Pavilion – On Friday 6th October – 12 noon – 6.30 pm

No late entries accepted

All prize money paid by Treasurer on Show Day only

REGULATIONS:

  • All exhibits must be home made and home baked and must be the work of the exhibitor
  • Exhibit entries must be delivered in oven bags with twist ties to retain freshness
  • Attach entry number to plate with cello tape
  • “Plain” – No additives eg icing, fruit, nuts, etc
  • Decorated classes judged for decoration only – will not be cut – must use edible decorations
  • Packet Cake may be used

Most successful exhibitor – Cooking – 10 years and under – Sash

Most successful exhibitor – Cooking – 13 years and under – Sash

Most successful exhibitor – Cooking – 16 years and under – Sash

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